Entrevistamos al fundador de Crudo Bowl, Alejandro Casado, quien nos explica los planes de expansión de la marcas así como los principales retos y tendencias del sector.
El nuevo local, noveno de la marca, está situado en Santa Eulalia 20 de Mérida, creará cuatro nuevos puestos de trabajo en un espacio de 80 m2 y un servicio de mesa, para recoger y para llevar.
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