El 26 % de los españoles reconoce que se salta comidas para ahorrar, porcentaje que alcanza el 41 % en los hogares con ingresos inferiores a los 15.000 €.
El plan estratégico que ha seguido la compañía a lo largo del año le ha permitido mantener su crecimiento pese al contexto propiciado por la pandemia de la COVID-19.
Los productos que se han visto beneficiados por esta racionalización del gasto son los pescados y mariscos frescos. Un 25,9 % más en las últimas cuatro semanas del año.
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