El espacio, con 360 metros cuadrados y capacidad para 124 comensales –con una terraza para 9 personas–, presenta la moderna imagen que la marca está implementando en sus establecimientos.
La cadena de hamburgueserías impulsa su expansión, con el objetivo de alcanzar los 100 espacios en 2026, y refuerza su presencia en la Comunidad de Madrid, donde suma 21 restaurantes operativos.
Siguiendo su plan de expansión para este 2024, la franquicia pondrá en marcha dos nuevos restaurantes próximamente y prepara la llegada de más establecimientos
La enseña prevé la apertura en 2024 de hasta diez restaurantes situados en territorio nacional y hasta cinco a nivel internacional, con dos nuevas aperturas en Miami.
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