{"id":1966,"date":"2024-10-29T16:50:00","date_gmt":"2024-10-29T15:50:00","guid":{"rendered":"https:\/\/www.justretail.news\/latam\/?p=1966"},"modified":"2025-11-08T23:52:58","modified_gmt":"2025-11-08T22:52:58","slug":"km-zero-innovacion-y-sostenibilidad-en-la-industria-alimentaria","status":"publish","type":"post","link":"https:\/\/www.justretail.news\/latam\/noticias\/km-zero-innovacion-y-sostenibilidad-en-la-industria-alimentaria\/","title":{"rendered":"KM ZERO: Innovaci\u00f3n y Sostenibilidad en la Industria Alimentaria"},"content":{"rendered":"\n

El reciente evento KM ZERO Food Innovation Hub en Ciudad de M\u00e9xico reuni\u00f3 a m\u00e1s de 20,300 personas. Este encuentro se centr\u00f3 en la innovaci\u00f3n y sostenibilidad en la industria alimentaria. La feria, conocida como The Food Tech Summit & Expo<\/strong>, se destac\u00f3 por su enfoque en el futuro de los alimentos. M\u00e1s de 40 emprendimientos latinoamericanos presentaron sus proyectos innovadores y sostenibles.<\/p>\n\n\n\n

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La iniciativa de KM ZERO reuni\u00f3 a m\u00e1s de 60 ponentes y 300 l\u00edderes de la industria y adem\u00e1s, participaron m\u00e1s de 10 fondos de inversi\u00f3n, fortaleciendo las oportunidades de colaboraci\u00f3n.<\/p>\n\n\n\n

La innovaci\u00f3n se ha convertido en una prioridad para mejorar el sistema alimentario. Los l\u00edderes del sector coincidieron en que la sostenibilidad y la gesti\u00f3n del agua son desaf\u00edos cr\u00edticos. Estos temas requieren soluciones urgentes y colaborativas. Las peque\u00f1as empresas est\u00e1n liderando el desarrollo de tecnolog\u00edas avanzadas. Estas tecnolog\u00edas optimizan el uso de recursos y promueven pr\u00e1cticas sostenibles.<\/p>\n\n\n\n

En el Pabell\u00f3n Future Market, m\u00e1s de 40 startups latinoamericanas mostraron sus innovaciones. Los asistentes disfrutaron de degustaciones de productos como prote\u00ednas a base de insectos. Tambi\u00e9n se presentaron snacks saludables elaborados con inteligencia artificial. Adem\u00e1s, se discutieron iniciativas para rescatar alimentos y transformarlos en productos \u00fatiles.<\/p>\n\n\n\n

\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure>\n<\/figure>\n\n\n\n

Alis Bio, una startup mexicana, se especializa en soluciones innovadoras con microalgas. Su sistema limpia el agua residual de las industrias de forma natural. El agua generada se utiliza para crear \u00e1rboles l\u00edquidos que capturan carbono. Tambi\u00e9n producen ingredientes naturales con altos niveles de antioxidantes. Estos ingredientes est\u00e1n destinados a las industrias alimentaria y cosm\u00e9tica.<\/p>\n\n\n\n

Por otro lado, la startup argentina Ergo se dedica a la fermentaci\u00f3n de precisi\u00f3n. Produce prote\u00ednas 100% veganas que replican la textura y sabor de productos animales. Esta t\u00e9cnica permite crear alimentos de origen vegetal de manera sostenible y competitiva. Ambas startups fueron reconocidas en los Startups Awards de ftalks LATAM 2024.<\/p>\n\n\n\n

Las startups ganadoras obtuvieron un premio econ\u00f3mico de 100,000 pesos mexicanos. Este premio, equivalente a 5,000 euros, fue otorgado por Nestl\u00e9. Adem\u00e1s, KM ZERO proporcion\u00f3 beneficios que incluyen contactos clave y visibilidad en el sector.<\/strong> Este apoyo es fundamental para el crecimiento de estas iniciativas.<\/p>\n\n\n\n

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Starups ganadoras: Alis Bio y Ergo<\/figcaption><\/figure>\n\n\n\n

Durante el evento, se destac\u00f3 la importancia de la colaboraci\u00f3n en el sector alimentario. Los expertos subrayaron que la innovaci\u00f3n debe abordar desaf\u00edos como el cambio clim\u00e1tico<\/strong>. La educaci\u00f3n tambi\u00e9n juega un papel crucial en la promoci\u00f3n de h\u00e1bitos saludables. Stephen Ritz, fundador de Green Bronx Machine, enfatiz\u00f3 la necesidad de cultivar y apreciar los alimentos desde la infancia.<\/p>\n\n\n\n

La digitalizaci\u00f3n en la producci\u00f3n alimentaria fue otro tema central. Empresas como Grupo Jumex y Walmart discutieron su potencial para transformar la industria.<\/strong> La digitalizaci\u00f3n puede mejorar la eficiencia operativa y la sostenibilidad. Adem\u00e1s, se exploraron estrategias para escalar nuevos negocios a trav\u00e9s de la innovaci\u00f3n abierta.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

El reciente evento KM ZERO Food Innovation Hub en Ciudad de M\u00e9xico reuni\u00f3 a m\u00e1s de 20,300 personas. Este encuentro se centr\u00f3 en la innovaci\u00f3n y sostenibilidad en la industria alimentaria. La feria, conocida como The Food Tech Summit & Expo, se destac\u00f3 por su enfoque en el futuro de los alimentos. M\u00e1s de 40 […]<\/p>\n","protected":false},"author":3,"featured_media":1972,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[61],"tags":[419,50,66,341,51],"class_list":{"0":"post-1966","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-esg","8":"tag-industria-alimentaria","9":"tag-innovacion","10":"tag-mexico","11":"tag-retailers","12":"tag-sostenibilidad"},"yoast_head":"\nKM ZERO: Innovaci\u00f3n y Sostenibilidad en la Industria Alimentaria - Just Retail Latam<\/title>\n<meta name=\"description\" content=\"El KM ZERO Food Innovation Hub en Ciudad de M\u00e9xico reuni\u00f3 a m\u00e1s de 20,300 personas para discutir innovaci\u00f3n y sostenibilidad.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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