La cadenas de restauración apuestan por equilibrar su estrategia de delivery con la experiencia que brindan en sus espacios físicos, adaptando la carta para ser servida en domicilio e incrementando el servicio personalizado en los restaurantes.
Este cambio permitirá al grupo de restauración ser más ágil a la hora de ejecutar sus objetivos de expansión en el mercado nacional, organizándose por áreas geográficas.
Un proyecto de 10 años en el que van a plantar 700.000 árboles, uno por cada ciudadano. Una vez que concluya el proyecto habrán repoblado un total de 1.100 hectáreas con árboles y arbustos para crear bosques mediterráneos...
El nuevo Campus Mango, ubicado en Palau-solità i Plegamans de Barcelona, albergará un espacio de oficinas que conectará con el Parque de l’Hostal del Fum.
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