El local, con 330 metros cuadrados de extensión, tiene capacidad para 228 comensales en la sala y 20 en la terraza y ofrece servicios como el refill de bebidas.
La compañía estima lograr una facturación de 75 millones de euros, lo que supondría un incremento del 50 % en la línea de lo conseguido en el pasado reciente
Uno de ellos es Umiko, firma de comida fusión japonesa, que ya ha abierto sus puertas; y otro es La Cuadra de Salvador, especializado en cocina peruana.
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