La cadenas de restauración apuestan por equilibrar su estrategia de delivery con la experiencia que brindan en sus espacios físicos, adaptando la carta para ser servida en domicilio e incrementando el servicio personalizado en los restaurantes.
El centro comercial continúa con su transformación interior, con la que se persigue convertir su plaza central de la planta baja en un espacio para reunirse.
Se trata del tercer local inaugurado por la compañía en esta provincia, en la que ha creado 90 puestos de trabajo y alcanzado una inversión total de cerca de 4 millones de euros.
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