Uno de cada dos restaurantes españoles afirma haber notado un incremento de reservas superior al 20 % en lo que va de verano, según un estudio de TheFork.
Esta Semana Santa los comensales han sido más previsores que nunca y para no quedarse sin mesa han reservado con una media de 18h de antelación, cuando en la Semana Santa de 2019 era tan solo de 5h
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