La robótica ofrece grandes posibilidades en un sector donde, por ejemplo, en el caso de tareas en los restaurantes como la gestión de comida rápida, el 73 % de las mismas son susceptibles de automatización.
HIP2021 acogerá un año más el Foodservice Robotics Pioneers, el primer congreso mundial que acerca la automatización y la robótica a la hostelería y que se enmarca en el movimiento food robolution.
Carrefour ha inaugurado su primer punto de recogida robótica en París: el 'paseo peatonal' totalmente automático funciona sin ninguna intervención humana. Tiene el aspecto de una gran máquina expendedora y es la primera vez que la marca de alimentación introduce esta tecnología.
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