En el evento se darán a conocer los casos de éxito de empresas de restauración que están reinventando sus negocios y adaptándose a la situación postpandemia.
La cadenas de restauración apuestan por equilibrar su estrategia de delivery con la experiencia que brindan en sus espacios físicos, adaptando la carta para ser servida en domicilio e incrementando el servicio personalizado en los restaurantes.
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