Los productos que se han visto beneficiados por esta racionalización del gasto son los pescados y mariscos frescos. Un 25,9 % más en las últimas cuatro semanas del año.
Un acto en el que la asociación ha reunido a expertos y partes implicadas en la cadena alimentaria para reflexionar y debatir acerca de los principales desafíos que afronta el sector.
Promarca ha querido premiar, de las más de 100 candidaturas que inicialmente fueron presentadas en esta última edición, aquellas que han destacado especialmente por su condición innovadora.
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