Hostelería de España, en su estudio anual, señalaba que el pasado julio el 73,5 % de los empresarios se encontraron con dificultades para encontrar trabajadores, un porcentaje que descendió al 68,2 % en agosto.
Ha verificado las buenas prácticas bajo los criterios de EcoCook, certificación destinada al sector de la restauración que evalúa el nivel de sostenibilidad.
Makro ha firmado un acuerdo de colaboración con Hostelería de Madrid con el objetivo de reforzar su apoyo al sector hostelero de la región, en un momento clave para su recuperación.
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