Se abordará el boom de los alimentos de origen vegetal con debates y sesiones que analizarán las tendencias que impulsan el crecimiento de este tipo de productos y dietas.
Glovo ha firmado un acuerdo de colaboración con la Fundación Cruzcampo. El objetivo es sumar fuerzas para impulsar el proceso de digitalización de la hostelería en Andalucía.
El 51 % de los hosteleros considera la digitalización un factor clave, pero un 35 % de ellos todavía no se han puesto en marcha en la trasformación digital de sus negocios.
HIP – Horeca Professional Expo 2022 confirma de nuevo su celebración en IFEMA y abre acreditaciones para su próxima edición, que se celebrará del 7 al 9 de marzo en Madrid.
Los nuevos hábitos implantados durante la pandemia de la COVID-19 han pasado a formar parte de la vida cotidiana de los restaurantes y de los consumidores.
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