Uno de ellos es Umiko, firma de comida fusión japonesa, que ya ha abierto sus puertas; y otro es La Cuadra de Salvador, especializado en cocina peruana.
Este cambio permitirá al grupo de restauración ser más ágil a la hora de ejecutar sus objetivos de expansión en el mercado nacional, organizándose por áreas geográficas.
Cuenta con una licencia de restaurante para 248 comensales, además de licencia de terraza de 168,61 m2 en el bulevar de la Castellana para 100 comensales.
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