Un total de 32 establecimientos conforman la nueva oferta de restauración, operada por Areas a través de 12 marcas que representan la diversidad de la gastronomía actual.
Esta apertura forma parte del macro concurso de restauración adjudicado a Areas en 2023, en el que se le ha otorgado la concesión de 35 locales en el aeropuerto Adolfo Suárez Madrid-Barajas.
CloserStill Media, organizadora del evento, destaca el papel de Madrid como “motor de crecimiento del sistema tecnológico y de innovación del Mediterráneo”
Con esta nueva apertura, Udon alcanza los 14 restaurantes en Madrid, y se convierte, a su vez, en el establecimiento número 73 que la compañía tiene repartidos por las principales ciudades de España, Andorra y Portugal.
Habrá más de 35.000 profesionales del sector Horeca, 619 firmas expositoras y un total de 607 expertos que son referentes en cada tipología y tamaño de negocio.
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