Se trata de una dark kitchen multimarca situada en una de las principales zonas comerciales de Gandía, que operará con hasta 8-10 marcas de todo el portfolio de Avanza Food, a través del servicio de delivery (envío a domicilio) y take away (recogida en el local).
La marca de gastronomía japonesa Sushimore inaugura su cuarto establecimiento en Madrid bajo el concepto de cocina fantasma, es decir, sin atención al público en el local.
El grupo de restauración suma su tercera Dark Kitchen franquiciada en 3 meses y avanza en el Plan de Desarrollo de su División de Dark Kitchens & Virtual Brands.
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