La marca de gastronomía japonesa Sushimore inaugura su cuarto establecimiento en Madrid bajo el concepto de cocina fantasma, es decir, sin atención al público en el local.
La cadena reforzará su compromiso con la sostenibilidad en este centro, que contará con una instalación fotovoltaica de 1.000 m2, puntos de recarga de vehículos eléctricos, iluminación LED y equipamiento ecosostenible.
Impulsado por Cainiao Network, ofrecerá a vendedores locales servicios de recogida de pedidos de la plataforma al día siguiente y entrega en un máximo de 3 días.
El EPRA BPR Gold Award demuestra la transparencia de la información financiera facilitada por parte de Castellana Properties a sus principales grupos de interés.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
