El local cuenta con una superficie de 145 m2 distribuidos en una sola planta y terraza de 20 m2, y tendrá capacidad para acoger a más de 80 comensales.
Se trata de un proyecto global que la cadena irá implementando progresivamente, en su compromiso por el desarrollo sostenible, la reducción de residuos y la concienciación social.
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