Durante Carmiday, que ha reunido a 450 personas, Cristina Pérez, head of Commerce & Innovation de Kantar, ha perfilado cómo será el consumidor del futuro.
El nuevo restaurante de Narón cuenta con 254 metros cuadrados de sala y un aforo de 50 personas, lo que ha supuesto la creación de 28 puestos de trabajo.
Este nuevo Domino’s de Mislata cuenta con 154,42m2 de sala para poder albergar a un máximo de 50 personas y ha supuesto la creación de 30 puestos de trabajo.
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