En total, son 57 los centros de Carmila con certificación BREEAM en su calificación GOOD en la actualidad y la compañía trabaja para conseguir la certificación en todos sus centros en 2025.
Durante Carmiday, que ha reunido a 450 personas, Cristina Pérez, head of Commerce & Innovation de Kantar, ha perfilado cómo será el consumidor del futuro.
Así, la cadena de supermercados ha salvado ya más de 57.000 packs de comida, el equivalente a más de 57 toneladas de alimentos que no han sido desperdiciados.
En una nueva edición de Café Virtual, Bill Derrenger, Domingos Esteves y Fran Ares (advisors y CEO respetivamente) de Glocally tuvieron la oportunidad de conversar con Anne Delmas, directora general de VisionLab.
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