Grupo Sibuya acaba de anunciar la incorporación de Noelia Palma como directora de expansión para sus marcas Sibuya Urban Sushi Bar y Kamado Asian Food.
De esta forma, la enseña alcanza los ocho establecimientos en Andalucía e iguala la cifra de restaurantes de Sibuya en Castilla y León, sede del grupo.
El restaurante cuenta con 155 metros cuadrados en una única planta, y ofrece capacidad para 104 comensales, incluyendo las 62 plazas en sala más 42 en la terraza exterior.
La compañía estima lograr una facturación de 75 millones de euros, lo que supondría un incremento del 50 % en la línea de lo conseguido en el pasado reciente
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
