La cadenas de restauración apuestan por equilibrar su estrategia de delivery con la experiencia que brindan en sus espacios físicos, adaptando la carta para ser servida en domicilio e incrementando el servicio personalizado en los restaurantes.
El local es de una sola planta de 230 metros cuadrados de superficie, que ofrece capacidad para 74
comensales que en breve se verá ampliada por la disponibilidad de una terraza en la propia plaza.
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