Bajo un concepto de vermutería y gastrobar, el nuevo establecimiento del centro comercial vallisoletano ofrece una cocina tradicional con toques modernos.
Yolé está seleccionando franquiciados en España que quieran gestionar "un negocio altamente rentable, sólido y contrastado, totalmente digitalizado y muy fácil de gestionar".
Los nuevos formatos constructivos desarrollados destacan sobre todo por su diseño y su capacidad de adaptación en función del tipo de ubicación del restaurante.
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