El restaurante cuenta con un local de 250 m2 distribuidos en dos plantas y terraza exterior; tendrá un aforo de 104 personas en el interior y 32 en el exterior.
Con una superficie de 180 m2, cuenta con capacidad para 74 comensales y dispone de una amplia terraza que estará ubicada bajo las emblemáticas galerías de La Marina.
Kamado Asian Food, marca perteneciente al grupo leonés de restauración Grupo Sibuya, continua con su ritmo de crecimiento, implantando su modelo de negocio por toda España.
De esta forma, la enseña alcanza los ocho establecimientos en Andalucía e iguala la cifra de restaurantes de Sibuya en Castilla y León, sede del grupo.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
