El restaurante cuenta con 155 metros cuadrados en una única planta, y ofrece capacidad para 104 comensales, incluyendo las 62 plazas en sala más 42 en la terraza exterior.
La compañía estima lograr una facturación de 75 millones de euros, lo que supondría un incremento del 50 % en la línea de lo conseguido en el pasado reciente
Con esta apertura Grupo Sibuya alcanza los 40 restaurantes operativos: 33 de Sibuya Urban Sushi Bar y 7 de su segunda marca, especializada en cocina asiática, Kamado Asian Food.
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