De esta forma, la enseña alcanza los ocho establecimientos en Andalucía e iguala la cifra de restaurantes de Sibuya en Castilla y León, sede del grupo.
Grupo Sibuya alcanza los 54 restaurantes operativos, 45 de Sibuya Urban Sushi Bar y 9 de su segunda marca especializada en cocina asiática, Kamado Asian Food.
El local es de una sola planta de 230 metros cuadrados de superficie, que ofrece capacidad para 74
comensales que en breve se verá ampliada por la disponibilidad de una terraza en la propia plaza.
El restaurante cuenta con 155 metros cuadrados en una única planta, y ofrece capacidad para 104 comensales, incluyendo las 62 plazas en sala más 42 en la terraza exterior.
La compañía estima lograr una facturación de 75 millones de euros, lo que supondría un incremento del 50 % en la línea de lo conseguido en el pasado reciente
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